RUMORED BUZZ ON ZIZ GREEK KITCHEN

Not in Greece right here saganaki the cheese is Lower into slim blocks and then flamed or fried until it gets a lovely crusty outside the house.A meat pie employing lamb, goat, or pork mince (or a mixture thereof) with rice and a light tomato sauce wrapped in pastry kneaded with white wine. Well known dish within the island of Kefalonia.Keeping up